Enjoy the very finest Italian produce this festive season with our Christmas Menus.
Our delicious Christmas menus includes a selection of mouth-watering staters (the Swordfish carpaccio, with kolaraby and cervil mayonnaise is a favourite), followed by a sumptuous pasta course. Mains include a turkey roulade with Italian sausage stuffing, pancetta, Brussel sprouts, chestnuts and pomegranate, served with delicious accompaniments.
And for dessert, why not treat yourself to a delightful Gingerbread Tiramisù, served tableside?