Calling all brunch enthusiasts, families, and dessert lovers alike, the team at il Pampero have been working tirelessly behind the scenes to create a new dining experience for all to enjoy this springtime.
From the 24th April, enjoy a lazy weekend brunch with friends, feasting on new favourites, such as burrata tortelloni and mushroom and black truffle pizza; take the kids out for an Italian feast, thanks to our brand new children’s menu; or savour your sweet tooth by tucking into our infamous doughnut balls on our dessert menu.
Alternatively, impress the crowd with our Spring À La Carte menu, featuring seabass carpaccio with fennel and radish, and Orecchiette served with courgette, mint, chilli and aromatic breadcrumbs.
Whichever menu you choose, we will not disappoint!
Brunch Menu
Dessert Menu
