Served for both lunch and dinner, menu highlights include pan brioche with wild mushrooms, ox cheek stew and white truffle to start. Followed by wild mushroom risotto with black truffle for the pasta course.
Indulge in delicious pork fillet, served with crushed potato, honey-glazed endive and black truffle for your main before treating yourself to a delightful eggnog marsala, served with amaretti biscuits and white truffle for dessert.
The truffle menu is priced at £105 | Antinori Wine pairings include an additional supplement of £70.
