Due to Chef’s love of burrata and reminiscence of the summertime, he recommends…
Andria burrata, heritage tomato & a balsamic glaze
This pairs well with…
the crisp and refreshing notes of Pinot Grigio Jermann
What chef recommends at il Pampero…
As Spring starts to slowly emerge in London, Head Chef Angelo Albera has been busy creating a selection of new dishes full of delicious seasonal produce.
In addition to great classics, the team at il Pampero love to experiment with in-season and local produce, producing a range of Italian dishes that keep guests coming back for more.
Below are just a few of our favourites, excellently paired with Italian wines selected by our resident sommelier Vittorio Boano…
Tortelloni Ai Carciofi
Due to their seasonality and also underappreciation of the vegetable, he recommends…
Artichoke tortelloni, Pecorino fondue, crispy Jerusalem artichoke & fresh pesto
This pairs well with…
the fresh and fruity notes of Malvasia Puninata, Principe Pallavicini
Rana Pescatrice e Prosciutto
Due to the harmonious combination of springtime ingredients, he recommends…
Parma ham wrapped monkfish, saffron & mussel “guazzetto”, cannellini beans cream
This pairs well with…
spicy but dry notes of Conero Riserva Cumaro Docg Umani Ronchi
Crème Brulee e Rabarbaro
Due to the sweet and tender taste of the forced grown rhubarb, he recommends…
Vanilla crème brulee, rhubarb & ginger compote
This pairs well with…
fresh and complex notes of Passito Di Pantelleria, ‘Ben Rye’, Donnafugata