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OUR STORY Est. 2016

Named in homage to our owner’s favourite horse, il Pampero opened as Belgravia’s neighbourhood Italian Restaurant in 2016. Uniquely situated in 5-star boutique hotel, The Hari, our restaurant is perfectly located close to London’s leading attractions and shopping destinations, such as Knightsbridge.

Marrying Italian hospitality with Belgravian lifestyle, Tara Bernerd & Partners created a bespoke design scheme that embodies effortless Italian chic and vintage glamour. Bold Vespa-green lacquers and rich velvets are combined with soft leathers and heritage fabrics to create a warm and inviting ambiance. The subtle back-lighting used to illuminate the feature bar draws the eye into the space and provides a seductive experience, whether you’re enjoying an early-afternoon coffee or cocktails with aperitivo.

Meet the Team Giving you the best possible experience

Vittorio Boano - F&B Manager

Vittorio Boano Food & Beverage Manager

Vittorio joined The Hari in 2017 as a Barback and has been an important member of the team ever since. Through hard work and determination, he is now F&B Manager just five years later.

Passing his level 2 Award in Wines by WSET (Wine & Spirit Education Trust), Vittorio also holds the role of Resident Wine Sommelier here at il Pampero.

Calogero Carlino - Head Chef

Calogero Carlino Head Chef

Head Chef, Calogero Carlino joined in 2021 to lead the new chapter of il Pampero post the COVID-19 Pandemic.

Born and raised in Tuscany, Calogero grew up with a passion for cooking, receiving his diploma from Culinary School in 2009. Fluent in Italian, French and English, Calogero is as creative as focused.

Giuseppe Abbracciante - Senior F&B Supervisor

Giuseppe Abbracciante Senior F&B Supervisor

Giuseppe joined The Hari in 2019 as a junior bartender and has worked his way up to il Pampero’s most talented barman.

From a small village, situated on the coast of Puglia in southern Italy called Carovigno, Giuseppe grew up with a passion for cocktails, studying the latest techniques and recipes.

il Pampero monkfish dish

Feature

TRY AT HOME MONKFISH il Pampero Recipes

Enjoy a taste of il Pampero in the comfort of your own home with Head Chef, Calogero Carlino’s Monkfish recipe! Monkfish wrapped in Parma ham with cannellini beans, sauteed mussels and saffron dressing – simply delicious.