Inspired by Italy’s timeless tradition of relaxed, elegant gatherings, il Pampero’s Italian-style afternoon provides a curated selection of freshly prepared antipasti and delicate pastries.
For the savouries, indulge in freshly baked focaccia with 24-month Parma ham, stracciatella and balsamic or crispy deep fried taleggio served with a fig jam before enjoying the sweet treats, including Tiramichoux, with mascarpone cream and an espresso glaze or Bunet, with chocolate, amaretti pudding and a sour cherry compote.
Either way, each dish is carefully crafted by our culinary team to bring out the best of Italian ingredients.