Served for both lunch and dinner, menu highlights include hand-chopped Fassona beef to start with indulgent shavings of white Alba truffle.
For main, enjoy a choice of handmade tagliolini with white Alba truffle and 24 month aged Parmesan, before treating yourself to a delightful to a range of our restaurant’s desserts to finish.
The truffle menu is priced at £95 for starter and main | To add extra white Alba truffle, freshly shaved tableside, £18 per gram.