Served for both lunch and dinner, menu highlights include smoked swordfish to start with Taggiasche olive purée, semi-dried Datterino tomatoes and pickled onion; a range of indulgent pastas including crowd pleaser, Cacio e Pepe; and for main, share a 20oz rib eye steak on the bone, served with roast potatoes and a peppercorn sauce. Save space for a number of tempting desserts including chef’s Tiramisu served tableside, or a honey roasted fig and almond tart with Fior di Latte ice cream.
New Autumn Menu Launching this season’s menu at il Pampero
Head Chef Angelo Albera has carefully crafted an autumn menu showcasing this season’s special ingredients. Hailing from Italy, Chef Angelo elevates classic Italian dishes with new and exciting techniques, all complemented by our sommelier’s curated wine list. A true taste of Italy this season!
“I booked a table at Il Pampero to celebrate my husbands birthday and I could not be more delighted that I did. The restaurant was exceptional with the most delicious food and amazing staff who presented us with complimentary champagne, a card for my husband and flowers. Everyone was charming and I cannot wait to return.”
Design My Night Review | October 2022