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Published 10 January 2024

Category What's On?

Tags Belgraviail PamperoItalian RestaurantKnightsbridge

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Lets Go New Menu! The first seasonal menu of 2024 has officially arrived at il Pampero

Spearheaded by Executive Chef Angelo Albera, joyful highlights include a selection of mouth-watering pastas such as paccheri in spicy Calabrian Nduja salami ragu and stracciatella; and for main, a light sea bass baked in paper with mussels, tomatoes and olives or baby spatchcock chicken in a spicy chilli and pepper strew. Both ideally accompanied by a refreshing, light white wine, or alternatively for January why not try our non-alcoholic cocktail, Peloro, combining Everleaf Marine, watermelon syrup & ginger ale.

Make sure to leave room for a range of delectable desserts, which include chef’s viral Tiramisù served tableside, or Rum baba served with custard and poached cherries.

To make a reservation please call +44 (0)20 3189 4850
or click the button below:

A FEW OF OUR FAVOURITE DISHES…

Artisanal Italian cold cuts

A selection of salami, Pecorino and aged Parmesan served with Sardinian bread & homemade pickles

Seared tuna steak

Aubergine purée, roast tomato & stracciatella

Porchetta-style slow cooked pork belly

Braised grapes, cavolo nero

Peloro, non-alcoholic cocktail

Everleaf Marine, watermelon syrup & ginger ale

To make a reservation please call +44 (0)20 3189 4850
or click the button below:

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