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Published 21 November 2023

Category What's On?

Tags BelgraviaChristmas DishesChristmas MenusChristmas partyFestive DishesFestive Menusil PamperoItalian RestaurantKnightsbridge

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Celebrate in Italian style at il Pampero Festive treats and indulgent eats

From traditional dishes to some seasonal Italian surprises, il Pampero has something for everyone this season.

Why not start the evening with a celebratory cocktail with up to 18 of your closest friends or colleagues before sitting at the table while enjoying the buzzing atmosphere of the busy restaurant. Or alternatively enjoy a three or four course menu by Executive Chef Angelo Albera and his team for up to 10 guests.

The team have also created a special Christmas Day set menu to enjoy with your family or friends, see the menus below.

Christmas Set Day Menu

Priced at £125pp, our delicious Christmas Day Set Lunch menu includes a glass of bubbles to start, followed by a selection of shared starters, the hand chopped Fassona beef served with white Alba truffle is a favourite, then followed by a sumptuous shared pasta course. Mains include a light line caught sea bass, or an 8oz Scotch beef fillet, served with delicious accompaniments.

And for dessert, why not treat yourself to a delightful Panettone ice cream, pandoro, honey, and rum macerated chestnuts, or a classic Tiramisu!

3 course set menu

Priced at £90pp, start the meal with thinly sliced beef carpaccio with crispy cavalo nero and hazelnuts, followed by a traditional turkey roulade with an Italian sausage stuffing, pancetta and Brussel sprouts and a selection of sides for the table.

To finish, indulge in Chef’s Tiramisu, with layers of espresso soaked lady fingers, sumptuous mascarpone cream and a liquor of your choice, served table side.

Buon appetito!

4 course set menu

Priced at £110pp, enjoy hand chopped Fassona beef to start, with white Alba truffle and Robiola cheese, followed by a pasta course of pumpkin ravioli with a sage and butter sauce with Amaretti biscuits.

For mains, taste a range of traditional dishes from a turkey roulade to a seabass fillet baked in paper served with olives, tomatoes, mussels and herbs, with a selection of side to share.

To finish, indulge in Panettone ice cream with Pandoro, honey and rum macerated chestnuts. Cin, cin!

New Years Eve

Choose between a three or four course menu, priced at £90 per person and £130 per person respectively, enjoy indulgent dishes such as hand chopped Fassona beef served with white Alba truffle, homemade pumpkin ravioli with a butter and sage sauce or a festive Turkey roulade with an Italian sausage stuffing, pancetta, Brussel sprouts, chestnuts & pomegranate. End the dinner with a sumptuous hazelnut and chocolate cake with coffee cream and chocolate ice cream or Chef’s signature Tiramisù, served tableside.

Why not go all out for this special occasion and opt for free-flowing R de Ruinart Brut Champagne for an additional £140 per person!

For enquiries or to speak to our events team, please email or call +44(0) 203 189 4868.

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