Menu highlights include our mouth-watering poached eggs with shrimp cocktail, hollandaise sauce and caviar as well as cured swordfish, served with spicy watermelon, candied lemon zest, marinated beetroot ribbon & courgette purée.
For something a little more filling, indulge in our famous Cacio E Pepe with creamy Pecorino cheese & pepper or a homemade pizza with tomato sauce, mozzarella, bresaola, rocket, shaved Parmesan & a balsamic dressing.
To finish the meal, choose our Chef’s-Style Tiramisù with fresh cream, espresso and chocolate for a truly indulgent experience.
Go Bottomless?
Enjoy 90 minutes of bottomless Prosecco, including Bellinis and Mimosas, or opt for bottomless Aperol and Campari Spritz… Whichever you choose, you’ll be sure to have a brunch to remember!
