Executive Chef Marco Quarta | il Pampero Announces New Chef

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il Pampero Announces New Chef Marco Quarta

We’re thrilled to welcome Chef Marco Quarta to The Hari London!

Originally from Puglia, Marco’s culinary journey began influenced by Italy’s most iconic chef, Gualtiero Marchesi. After training in Brindisi, he built an impressive 20-year career in London, with roles at The Savoy, Courthouse Hotel Shoreditch, The Punchbowl Mayfair, and most recently, as Executive Chef at The Dixon Hotel.

Now leading the kitchens at il Pampero and The Hari Bar & Terrace, Chef Marco brings an authentic yet modern approach to Italian dining.

We invite you to join us in welcoming Marco, and to discover what’s cooking at The Hari!

Marco Quarta About Me

“My culinary passion was ignited at a young age by the legendary Gualtiero Marchesi, Italy’s pioneering Michelin-starred chef”.

“At Il Pampero, my mission is to honour the rich traditions of Italian cooking while bringing a modern, elegant touch to every dish. I want our guests to feel the soul of Italy in every bite—authentic, seasonal, and full of heart.”

“It’s a real pleasure to welcome Marco to the team. With his enthusiasm and expert knowledge, I am confident that he will effectively elevate and refine the offering at il Pampero, to ensure guests and diners have a truly memorable experience at our Belgravia bolthole.”