Calling all brunch enthusiasts, families, and dessert lovers alike, the team at il Pampero have been working tirelessly behind the scenes to create a new dining experience for all to enjoy this springtime.
From the 24th April, enjoy a lazy weekend brunch with friends, feasting on new favourites, such as burrata tortelloni and mushroom and black truffle pizza; take the kids out for an Italian feast, thanks to our brand new children’s menu; or savour your sweet tooth by tucking into our infamous doughnut balls on our dessert menu.
Alternatively, impress the crowd with our Spring À La Carte menu, featuring seabass carpaccio with fennel and radish, and Orecchiette served with courgette, mint, chilli and aromatic breadcrumbs.
Whichever menu you choose, we will not disappoint!
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Brunch Menu
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Dessert Menu
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