Joyful highlights include a selection of mouth-watering seaosonal pasta such as pumpkin ravioli with a sage and butter sauce; and for main, a 8oz Scotch beef fillet, accompanied by celeriac purée, porcini mushrooms, and a Chianti reduction. Make sure to leave room for a range of delectable desserts, which include dark chocolate mousse with honey and whisky chestnuts, or chef’s renowned Tiramisù, served tableside.
WHAT’S ON?
New Winter Menu Launching this season’s menu at il Pampero
The 2023 Winter Menu has officially arrived at Belgravia’s favourite Italian restaurant, il Pampero. Spearheaded by Executive Chef Angelo Albera, the team have carefully crafted a selection of this season’s specialties bound to get you into the festive spirit.
Not only has the à la carte menu been refreshed, but the team have also revamped our famous Italian brunch menu with a few dishes perfect for family gatherings and special occasions.
Launching on Thursday 9 November, to make a reservation
please call+44 (0)20 3189 4850 or email reservations@ilpampero.com.
